Willieboy and Nick's Salsa & Stuff
Other Recipes

Nick's Salsa Supremo

Killer Garlic Bean Dip

Camarones Diablo con la Cal (Devil Lime Shrimp)

Nick's Arroz Mexicanos
(Mexican Rice)

Patatas Perezosas Del Hombre (Lazy Man Potatoes)

Simply Sauted Vegies

Peterson's Enchiladas del Halibut


WillieBoy's Photos:
Lobster Opener 2009
Village Fest 2009
Village Fest Video
Lobster Opener 2008
Long Canyon 2008
Rver Rafting 2008
Catalina Sea Doo 08
Lobster Opener 07
Lobster Dive 02/10/06
Cabo 2006
Peace's 50th- Wine Tasting
Cabo 2005

Dive Trips
Long Canyon 2004
Brews 2004

Estimated prep and cook time: 2 Coronas

1-1/2 cups chopped white onions
1 teaspoon cumin
1 teaspoon chili powder
1-1/2 lbs. shrimp
2 minced galic cloves
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1/4 cup chopped green onions
Lime wedges for garnish

limesWhat to do:
Preheat large skillet on medium heat, dump in the chopped white onions and minced garlic. Sauté for 3 minutes. Add cumin, chili powder and shrimp- sauté for an additional 4 minutes. Remove from heat and add butter, salt and hot sauce. Stir until the butter melts. Stir in lime juice and green onions. Garnish with lime wedges. 4 servings (about a cup each) or 2 "Willieboy" servings (about 2 cups each!).

¡Es listo servir!


Spicy Lime Shrimp