prep and cook time: 2 Coronas
1-1/2 cups chopped white onions
1 teaspoon cumin
1 teaspoon chili powder
1-1/2 lbs. shrimp
2 minced galic cloves
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1/4 cup fresh lime juice
1/4 cup chopped green onions
Lime wedges for garnish
skillet on medium heat, dump in
the chopped white onions and minced
garlic. Sauté for 3 minutes.
Add cumin, chili powder and shrimp-
sauté for an additional 4
minutes. Remove from heat and add
butter, salt and hot sauce. Stir
until the butter melts. Stir in
lime juice and green onions. Garnish
with lime wedges. 4 servings (about
a cup each) or 2 "Willieboy"
servings (about 2 cups each!).