What to do:
- Get a big pot, dude
- Turn heat way the hell up
- Put just enough oil to barely cover bottom of pot,
drop in jalapeno<
Fuse jalapeno to oil for about a minute or two
Add rice and do not let rice sit. Must constantly
turn that stuff, so you better have your spatula ready
and your beer already open
6. push the rice back and forth, constantly turning
until the rice gets golden opalescent. DO NOT BURN IT
Constantly turn da stuff some mo. Don't stop while
the heat is up!
Turn da heat way down, but not all the way, just
most of de way and add about 4 cups of water, the
chicken boullion, a little salt and cover.
Cook dat yummy grubby for about 45 minutes to an
hour and fifteen. Depends on how good of a pot you are
Check on it after the first 45 minutes
If dat rice is still boiling, then cover that back
up! Keep cooking. DO NOT STIR!!! Poke with a fork if
you have to, but dear god, do not stir it or you might
as well just throw dat away and call Los Hermanos.